Hornitos Black Barrel Tequila Margarita

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Hornitos black barrel tequila margarita. Hornitos black barrel anejo tequila takes the standard hornitos anejo tequila aged for a year in traditional oak barrels and then finishes that tequila in heavily charred american oak casks for four months and then moves it to a toasted american oak barrel for another two months. Our most highly awarded tequila hornitos black barrel starts as a premium aged aƱejo then spends four months in deep charred oak barrels to give it rich smoky flavor and a golden amber color. 2019 sauza tequila import company chicago il. Mai 6 2018 3 07 pm.
What did you have. I love whiskey and it has the slightest hint of a whiskey taste. Sweet vermouth comes together with whiskey barrel aged anejo tequila for uncompromising taste that s a great choice for poker parties small gatherings or just kicking back. Write a review add a photo.
Hornitos tequila recommends the black ginger using black barrel. 122 friends 73 reviews 108 photos share review embed review compliment send message. Overall this makes terrific sipping tequila. Black barrel margarita hornitos black barrel tequila grand marnier.
Official hornitos tasting notes add almond to the aroma and hints of vanilla in the taste. The hornitos tequila old fashioned is a mexican twist on a classic drink featuring our highly awarded black barrel tequila for a smooth oaky finish. A modern take of the classic cocktail the hornitos tequila manhattan recipe features our hornitos black barrel tequila sweet vermouth and maraschino cherry juice. Black barrel is rather tasty with lots of flavor and hint of fruited floral in the finish.
Chili s black cherry rita with hornitos anejo black barrel tequila is my new favorite rita. It would also be great in choice cocktails. The aim here is to get some deep color and oak from the heavily. Dark bold and mysterious this black manhattan cocktail recipe is a delicious variant of the classic version.
I usually make a margarita mixed with some sweet sour. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.